Bai sach chrouk (បាយសាច់ជ្រូក), Chirowa

Bai Sach Chrouk is one of Cambodia’s most popular breakfast dishes. Normally, pork marinated in garlic, soy, and coconut milk is slowly grilled over charcoal, where it becomes smoky and caramelized. It is often accompanied by pickled vegetables (locally called … Continue reading →